Fujizakura is formulated with some excellent ingredients, including seaweed extract, B-glucagon, and yeast cell wall (an immunostimulant.) These components stimulate immune system and accelerate immune response.
When fish experience stress due to environmental changes, we recommend this food. This food is also suitable to be fed for maintenance leading up to a koi show.
The pellets in Fujizakura are formed to hold their shape for long periods in water, preventing the food from negatively impacting water quality.
Stress is one of the causes of disease in koi. Fujizakura is enriched with staple vitamin C, which reduces stress and helps protect koi from pathogens.
Astaxanthin makes the red (Beni) vibrant, while vitamin C makes the white (Shiroji) whiter. These ingredients make for a shiny, healthy body helping koi to achieve a natural, beautiful color.
Wheat Flour, Fish Meal, Squid Meal, Soybean Cake, Corn Gluten Meal, Defatted Rice Bran, Wheat Germ, Fish Oil, Calcium Phosphate, Salt, Toyoserin/Probiotics, Vitamins (A, D3, E, K3, B1, B2, Pantothenic Acid, B12, Niacin, B6, Folic Acid, Biotin, Cobalt Carbonate, Calcium Idoate, Magnesium Carbonate).
A 25,000 IU/Kg