Fujizakura — immune support & show prep
A health-conditioning food built on JPD's fish-medicine science: an immunostimulant formula with seaweed extract, yeast cell wall and stabilized vitamin C that supports koi through stress, seasonal change, and the run-up to a show.
Immune support
Seaweed extract & yeast cell wall accelerate immune response when koi are stressed.
Stress protection
Stabilized vitamin C helps reduce stress and protect against pathogens.
Gut & mucous care
Squid meal and probiotics support intestinal health and a strong slime coat.
Color & clean water
Astaxanthin holds Beni reds; shape-stable pellets protect water quality.
Guaranteed analysis
| Crude Protein | min 37% |
| Crude Fat | min 6% |
| Crude Fiber | max 4% |
| Ash | max 14% |
| Astaxanthin | 16 mg/kg |
How to feed
Reach for Fujizakura whenever koi face stress — seasonal transitions, new arrivals, water changes, or the 2–4 weeks before a show. Use it as the health-boosting part of your rotation alongside a staple or growth food, in the active window (about 59–77°F). More koi feeding guides →
Ingredients
Made in Japan by JPD (Japan Pet Design).
Since 1819 · the food behind champions
Made by Japan Pet Design — a Yoshida family fish legacy dating to 1819 and Japan's leading koi-medicine maker.
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