AkaFuji Floating

Features:

• Technical color-boosting formula
• Protects and supports the liver
• Developed using JPD Super Premium high-grade ingredients
  
• Contains probiotics for aiding digestion process
• Uses natural ingredients, including high-grade fish meal

Benefits:

• 4 kinds of color enhancing ingredients: “Paprika Extract”, “Spirulina”, “Corn Extract” and “Natural Astaxanthin” (Phaffia Yeast) all help to boost the red pigment.
• Fruit Polyphenol in the koi food effectively helps to protect and support liver functions. Proper liver function make for healthy koi.
• Contains β-Glucan (extract from black yeast) and Plant Lactobacillus (inactive bacteria) to stimulate the immune system.
• Contains heat resistant Vitamin C to prevent the white body changing to yellow skin.
• Contains probiotics which enable koi to fully absorb good nutrition; highly-digestible and reduces ammonia content in water.
  
  INGREDIENTS:
  Fish Meal, Wheat Flour, Soybean Cake, Krill Meal, Corn Gluten Meal, Defatted Rice Bran, Animal Fat and Oil, Vegetable Oil, Corn, Spirulina, Paprika  Extract, Silicic Acid Anhydride, Salt, Fruit Polyphenol, Betaine, B-Glucan (derived from Black Yeast, Toyoserin, Phaffia Yeast, Plant Lactobacillus (killed bacteria), Citric Acid, Vitamins (A, D3,  E, K3, B1, B2, Niacin, B6, Pantothenic Acid, B12, Biotin, Choline, Inositol, Folic Acid), Minerals (Mn, Fe, Cu, Cp, Zn, Ca).
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  Analysis	Vitamins
  Crude Protein：Min. 40% Crude Fat：Min. 8% Crude Fiber：Max. 5% Ash：Max. 15% Moisture：Max. 10% Calcium：Min. 1.2% Phosphorus：Min. 1.2%	A 25,000 IU/Kg D3 2800 IU/Kg E 200 mg/Kg C (stable) 300 mg/Kg