AkaFuji — the flagship color enhancer
A technical color formula that deepens rich Beni reds with four natural pigments, while torula yeast supports the liver and pigment metabolism — built on JPD's super-premium ingredients.
Deep, rich reds
Paprika, Paracoccus astaxanthin and marigold (zeaxanthin & lutein) boost Beni pigment.
Liver support
Torula yeast supports liver function and healthy pigment metabolism.
Clean whites
Heat-stable vitamin C helps keep Shiroji whites from yellowing.
Gut & water
Toyoserin probiotics aid digestion and reduce ammonia for cleaner water.
Guaranteed analysis
| Crude Protein | min 36% |
| Crude Fat | min 6% |
| Crude Fiber | max 5% |
| Ash | max 15% |
| Moisture | max 11% |
| Calcium | min 1.2% |
How to feed
Feed AkaFuji in warm water (about 68–77°F), when koi metabolize pigment best. Use it as the color food in your rotation — a few weeks of dedicated feeding brings reds up. Don't overfeed color foods, which can warm-tint whites. More on feeding for color →
Ingredients
Made in Japan by JPD (Japan Pet Design).
Since 1819 · the food behind champions
Made by Japan Pet Design — a Yoshida family fish legacy dating to 1819 and Japan's leading koi-medicine maker.
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